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Bottom Round Roast in Roast at 300°F

Exact time and temperature for perfect results.

Roast

Bottom Round Roast

Cook Time

120-180 min

Set Roast To

300°F

cooking temperature

Safe Internal Temp

145°F

63°C · USDA FSIS

Preheat Roast before cooking

Cooking Tips

  • Braise or roast low and slow for best results
  • Add liquid to the pan to keep it moist
  • Slice very thinly against the grain

Note: Low and slow for a lean cut, 3 lb roast

Other Temperatures for Bottom Round Roast

More Cooking Times You May Need

Bottom Round Roast at 325°F1.5-2.5 hrs

Frequently Asked Questions

How long to cook Bottom Round Roast at 300°F?

Bottom Round Roast takes 120-180 minutes at 300°F in Roast. Low and slow for a lean cut, 3 lb roast Always verify internal temperature reaches 145°F.

Is 300°F the best temperature for Bottom Round Roast?

Yes, 300°F is the most commonly recommended temperature for Bottom Round Roast in Roast. It provides a good balance of cooking speed and results.

How do I know when Bottom Round Roast is done at 300°F?

Use an instant-read meat thermometer to check that the internal temperature of Bottom Round Roast reaches 145°F (63°C). At 300°F, this typically takes 120-180 minutes, but always verify with a thermometer.

Can I cook Bottom Round Roast at a different temperature?

Yes. Bottom Round Roast can also be cooked at 325°F. Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.