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Bottom Round Roast in Roast at 325°F

Exact time and temperature for perfect results.

Roast

Bottom Round Roast

Cook Time

90-150 min

Set Roast To

325°F

cooking temperature

Safe Internal Temp

145°F

63°C · USDA FSIS

Preheat Roast before cooking

Cooking Tips

  • Braise or roast low and slow for best results
  • Add liquid to the pan to keep it moist
  • Slice very thinly against the grain

Note: Slightly faster roast

Other Temperatures for Bottom Round Roast

More Cooking Times You May Need

Bottom Round Roast at 300°F2-3 hrs

Frequently Asked Questions

How long to cook Bottom Round Roast at 325°F?

Bottom Round Roast takes 90-150 minutes at 325°F in Roast. Slightly faster roast Always verify internal temperature reaches 145°F.

Is 325°F the best temperature for Bottom Round Roast?

325°F works well for Bottom Round Roast. The most commonly recommended temperature is 300°F. Slightly faster roast

How do I know when Bottom Round Roast is done at 325°F?

Use an instant-read meat thermometer to check that the internal temperature of Bottom Round Roast reaches 145°F (63°C). At 325°F, this typically takes 90-150 minutes, but always verify with a thermometer.

Can I cook Bottom Round Roast at a different temperature?

Yes. Bottom Round Roast can also be cooked at 300°F. Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.