Roast
Bottom Round Roast
Cook Time
90-150 min
Set Roast To
325°F
cooking temperature
Safe Internal Temp ?
145°F
63°C · USDA FSIS
Preheat Roast before cooking
Cooking Tips
- Braise or roast low and slow for best results
- Add liquid to the pan to keep it moist
- Slice very thinly against the grain