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Eye of Round Roast in Roast at 325°F

Exact time and temperature for perfect results.

Roast

Eye of Round Roast

Cook Time

75-120 min

Set Roast To

325°F

cooking temperature

Safe Internal Temp

145°F

63°C · USDA FSIS

Preheat Roast before cooking

Cooking Tips

  • The 500F method: sear at high heat then cook in residual heat
  • Do not open the oven door during the residual heat phase
  • Slice very thin for best results as this is a lean cut

Note: Traditional slow roast, 25-30 min per pound

Other Temperatures for Eye of Round Roast

More Cooking Times You May Need

Eye of Round Roast at 500°F5-7 min

Frequently Asked Questions

How long to cook Eye of Round Roast at 325°F?

Eye of Round Roast takes 75-120 minutes at 325°F in Roast. Traditional slow roast, 25-30 min per pound Always verify internal temperature reaches 145°F.

Is 325°F the best temperature for Eye of Round Roast?

325°F works well for Eye of Round Roast. The most commonly recommended temperature is 500°F. Traditional slow roast, 25-30 min per pound

How do I know when Eye of Round Roast is done at 325°F?

Use an instant-read meat thermometer to check that the internal temperature of Eye of Round Roast reaches 145°F (63°C). At 325°F, this typically takes 75-120 minutes, but always verify with a thermometer.

Can I cook Eye of Round Roast at a different temperature?

Yes. Eye of Round Roast can also be cooked at 500°F. Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.