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Eye of Round Roast in Roast at 500°F

Exact time and temperature for perfect results.

Roast

Eye of Round Roast

Cook Time

5-7 min

Set Roast To

500°F

cooking temperature

Safe Internal Temp

145°F

63°C · USDA FSIS

Preheat Roast before cooking

Cooking Tips

  • The 500F method: sear at high heat then cook in residual heat
  • Do not open the oven door during the residual heat phase
  • Slice very thin for best results as this is a lean cut

Note: Per pound at 500F, then turn off oven and leave closed for 2 hours

Other Temperatures for Eye of Round Roast

More Cooking Times You May Need

Eye of Round Roast at 325°F1.3-2 hrs

Frequently Asked Questions

How long to cook Eye of Round Roast at 500°F?

Eye of Round Roast takes 5-7 minutes at 500°F in Roast. Per pound at 500F, then turn off oven and leave closed for 2 hours Always verify internal temperature reaches 145°F.

Is 500°F the best temperature for Eye of Round Roast?

Yes, 500°F is the most commonly recommended temperature for Eye of Round Roast in Roast. It provides a good balance of cooking speed and results.

How do I know when Eye of Round Roast is done at 500°F?

Use an instant-read meat thermometer to check that the internal temperature of Eye of Round Roast reaches 145°F (63°C). At 500°F, this typically takes 5-7 minutes, but always verify with a thermometer.

Can I cook Eye of Round Roast at a different temperature?

Yes. Eye of Round Roast can also be cooked at 325°F. Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.