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Pork Shoulder (Pork Butt) in Oven Roast (Low and Slow) at 275°F

Exact time and temperature for perfect results.

Oven Roast (Low and Slow)

Pork Shoulder (Pork Butt)

Cook Time

420-600 min

Set Oven Roast (Low and Slow) To

275°F

cooking temperature

Safe Internal Temp

145°F

63°C · USDA FSIS

Preheat Oven Roast (Low and Slow) before cooking

Cooking Tips

  • Season heavily the night before
  • Cook fat side up for self-basting
  • Target 195-205F internal for shreddable pulled pork

Note: Slightly faster, still very tender

Other Temperatures for Pork Shoulder (Pork Butt)

More Cooking Times You May Need

Pork Shoulder (Pork Butt) at 250°F8-12 hrs

Frequently Asked Questions

How long to cook Pork Shoulder (Pork Butt) at 275°F?

Pork Shoulder (Pork Butt) takes 420-600 minutes at 275°F in Oven Roast (Low and Slow). Slightly faster, still very tender Always verify internal temperature reaches 145°F.

Is 275°F the best temperature for Pork Shoulder (Pork Butt)?

275°F works well for Pork Shoulder (Pork Butt). The most commonly recommended temperature is 250°F. Slightly faster, still very tender

How do I know when Pork Shoulder (Pork Butt) is done at 275°F?

Use an instant-read meat thermometer to check that the internal temperature of Pork Shoulder (Pork Butt) reaches 145°F (63°C). At 275°F, this typically takes 420-600 minutes, but always verify with a thermometer.

Can I cook Pork Shoulder (Pork Butt) at a different temperature?

Yes. Pork Shoulder (Pork Butt) can also be cooked at 250°F. Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.