Exact time and temperature for perfect results.
Oven Braise
Cook Time
180-240 min
Set Oven Braise To
300°F
cooking temperature
Safe Internal Temp
145°F
63°C · USDA FSIS
Note: For 3 lb roast, covered in Dutch oven
Pot Roast (Chuck Roast) takes 180-240 minutes at 300°F in Oven Braise. For 3 lb roast, covered in Dutch oven Always verify internal temperature reaches 145°F.
300°F works well for Pot Roast (Chuck Roast). The most commonly recommended temperature is 325°F. For 3 lb roast, covered in Dutch oven
Use an instant-read meat thermometer to check that the internal temperature of Pot Roast (Chuck Roast) reaches 145°F (63°C). At 300°F, this typically takes 180-240 minutes, but always verify with a thermometer.
Yes. Pot Roast (Chuck Roast) can also be cooked at 325°F. Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.
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