Oven Braise
Pot Roast (Chuck Roast)
Cook Time
150-210 min
Set Oven Braise To
325°F
cooking temperature
Safe Internal Temp ?
145°F
63°C · USDA FSIS
Preheat Oven Braise before cooking
Cooking Tips
- Sear on all sides before braising
- Add carrots, potatoes, and onions
- Keep lid on for moist heat cooking