Ribeye Steak in Oven Finish (Reverse Sear) at 250°F

Exact time and temperature for perfect results.

Oven Finish (Reverse Sear)

Ribeye Steak

Cook Time

25-40 min

Set Oven Finish (Reverse Sear) To

250°F

cooking temperature

Safe Internal Temp ?

145°F

63°C · USDA FSIS

Preheat Oven Finish (Reverse Sear) before cooking

Cooking Tips

Place on a wire rack over a baking sheet
Pull from oven 10F below your target temp
Finish with a 60-90 second sear per side in a cast iron

Note: Low and slow until 10F below target, then sear