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Ribeye Steak in Oven Finish (Reverse Sear) at 250°F

Exact time and temperature for perfect results.

Oven Finish (Reverse Sear)

Ribeye Steak

Cook Time

25-40 min

Set Oven Finish (Reverse Sear) To

250°F

cooking temperature

Safe Internal Temp

145°F

63°C · USDA FSIS

Preheat Oven Finish (Reverse Sear) before cooking

Cooking Tips

  • Place on a wire rack over a baking sheet
  • Pull from oven 10F below your target temp
  • Finish with a 60-90 second sear per side in a cast iron

Note: Low and slow until 10F below target, then sear

Other Temperatures for Ribeye Steak

More Cooking Times You May Need

Ribeye Steak at 275°F20-35 min

Frequently Asked Questions

How long to cook Ribeye Steak at 250°F?

Ribeye Steak takes 25-40 minutes at 250°F in Oven Finish (Reverse Sear). Low and slow until 10F below target, then sear Always verify internal temperature reaches 145°F.

Is 250°F the best temperature for Ribeye Steak?

Yes, 250°F is the most commonly recommended temperature for Ribeye Steak in Oven Finish (Reverse Sear). It provides a good balance of cooking speed and results.

How do I know when Ribeye Steak is done at 250°F?

Use an instant-read meat thermometer to check that the internal temperature of Ribeye Steak reaches 145°F (63°C). At 250°F, this typically takes 25-40 minutes, but always verify with a thermometer.

Can I cook Ribeye Steak at a different temperature?

Yes. Ribeye Steak can also be cooked at 275°F. Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.