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Ribeye Steak in Oven Finish (Reverse Sear) at 275°F

Exact time and temperature for perfect results.

Oven Finish (Reverse Sear)

Ribeye Steak

Cook Time

20-35 min

Set Oven Finish (Reverse Sear) To

275°F

cooking temperature

Safe Internal Temp

145°F

63°C · USDA FSIS

Preheat Oven Finish (Reverse Sear) before cooking

Cooking Tips

  • Place on a wire rack over a baking sheet
  • Pull from oven 10F below your target temp
  • Finish with a 60-90 second sear per side in a cast iron

Note: Slightly faster reverse sear

Other Temperatures for Ribeye Steak

More Cooking Times You May Need

Ribeye Steak at 250°F25-40 min

Frequently Asked Questions

How long to cook Ribeye Steak at 275°F?

Ribeye Steak takes 20-35 minutes at 275°F in Oven Finish (Reverse Sear). Slightly faster reverse sear Always verify internal temperature reaches 145°F.

Is 275°F the best temperature for Ribeye Steak?

275°F works well for Ribeye Steak. The most commonly recommended temperature is 250°F. Slightly faster reverse sear

How do I know when Ribeye Steak is done at 275°F?

Use an instant-read meat thermometer to check that the internal temperature of Ribeye Steak reaches 145°F (63°C). At 275°F, this typically takes 20-35 minutes, but always verify with a thermometer.

Can I cook Ribeye Steak at a different temperature?

Yes. Ribeye Steak can also be cooked at 250°F. Lower temperatures cook more slowly and evenly; higher temperatures cook faster with more browning.