Oven vs Grill: Cooking Time Comparison
Side-by-side cooking times for 51 foods. See which method is faster for each food.
By the CookTimeGuide Editorial TeamKitchen-tested Jan 2026
Foods Compared
51
Oven Faster
7
Grill Faster
42
| Food | Oven Temp ? | Oven Time | Grill Temp ? | Grill Time | ← Oven fasterGrill faster → |
|---|---|---|---|---|---|
| Asparagus | 400°F | 10-15 min | 400°F | 5-8 min | 6 min faster → |
| Baby Back Ribs | 275°F | 180-240 min | 225°F | 180-300 min | ← 30 min slower |
| Beef Back Ribs | 275°F | 180-240 min | 225°F | 240-360 min | ← 90 min slower |
| Beef Brisket | 275°F | 480-720 min | 225°F | 600-960 min | ← 180 min slower |
| Beef Kabobs | 400°F | 12-18 min | 400°F | 8-12 min | 5 min faster → |
| Bell Peppers | 425°F | 20-30 min | 400°F | 8-12 min | 15 min faster → |
| Bone-In Chicken Breast | 375°F | 30-40 min | 375°F | 8-12 min | 25 min faster → |
| Bone-In Chicken Thighs | 400°F | 30-40 min | 400°F | 7-9 min | 27 min faster → |
| Bone-In Pork Chops | 400°F | 20-30 min | 400°F | 6-8 min | 18 min faster → |
| Boneless Leg of Lamb | 325°F | 90-150 min | 400°F | 20-30 min | 95 min faster → |
| Bratwurst | 400°F | 20-25 min | 400°F | 15-20 min | 5 min faster → |
| Chicken Breast | 400°F | 18-25 min | 400°F | 6-8 min | 15 min faster → |
| Chicken Leg Quarters | 400°F | 35-45 min | 375°F | 30-40 min | 5 min faster → |
| Chicken Legs (Drumsticks) | 400°F | 30-40 min | 375°F | 25-35 min | 5 min faster → |
| Chicken Sausage | 400°F | 15-20 min | 400°F | 6-10 min | 10 min faster → |
| Chicken Thighs | 400°F | 25-35 min | 400°F | 6-8 min | 23 min faster → |
| Chicken Wings | 425°F | 30-40 min | 375°F | 20-30 min | 10 min faster → |
| Corn on the Cob | 400°F | 25-30 min | 400°F | 10-15 min | 15 min faster → |
| Cornish Hen | 425°F | 40-50 min | 375°F | 30-45 min | 7 min faster → |
| Country Style Ribs | 300°F | 120-180 min | 300°F | 60-90 min | 75 min faster → |
| Filet Mignon | 250°F | 30-45 min | 450°F | 5-7 min | 32 min faster → |
| Ground Beef Burgers | 400°F | 15-20 min | 400°F | 4-5 min | 13 min faster → |
| Ground Chicken | 400°F | 15-20 min | 400°F | 5-7 min | 12 min faster → |
| Ground Turkey | 400°F | 15-22 min | 400°F | 5-7 min | 13 min faster → |
| Halibut | 400°F | 12-18 min | 400°F | 4-6 min | 10 min faster → |
| Ham Steak | 375°F | 15-20 min | 400°F | 3-5 min | 14 min faster → |
| Italian Sausage | 400°F | 20-28 min | 400°F | 15-20 min | 6 min faster → |
| Lamb Chops | 400°F | 8-15 min | 450°F | 3-5 min | 8 min faster → |
| Lobster Tail | 425°F | 10-14 min | 400°F | 5-8 min | 5 min faster → |
| Mahi-Mahi | 400°F | 12-16 min | 400°F | 3-5 min | 10 min faster → |
| Mushrooms | 400°F | 18-25 min | 400°F | 4-6 min | 17 min faster → |
| Pork Chops | 400°F | 15-25 min | 400°F | 5-7 min | 14 min faster → |
| Pork Kabobs | 400°F | 15-22 min | 400°F | 10-14 min | 7 min faster → |
| Pork Loin Roast | 350°F | 60-90 min | 350°F | 60-90 min | Same |
| Pork Shoulder (Pork Butt) | 250°F | 480-720 min | 225°F | 540-960 min | ← 150 min slower |
| Pork Tenderloin | 425°F | 18-25 min | 400°F | 15-25 min | 2 min faster → |
| Quail | 425°F | 12-18 min | 400°F | 4-6 min | 10 min faster → |
| Rack of Lamb | 425°F | 15-25 min | 400°F | 15-25 min | Same |
| Ribeye Steak | 250°F | 25-40 min | 450°F | 4-6 min | 28 min faster → |
| Salmon Fillet | 400°F | 12-18 min | 400°F | 4-6 min | 10 min faster → |
| Sea Scallops | 400°F | 10-14 min | 450°F | 2-3 min | 9 min faster → |
| Shrimp | 400°F | 6-10 min | 400°F | 2-3 min | 5 min faster → |
| Spare Ribs | 275°F | 210-270 min | 225°F | 300-360 min | ← 90 min slower |
| St. Louis Style Ribs | 275°F | 180-240 min | 225°F | 270-360 min | ← 105 min slower |
| Tri-Tip | 425°F | 25-35 min | 400°F | 20-30 min | 5 min faster → |
| Tuna Steak | 400°F | 10-15 min | 450°F | 2-3 min | 10 min faster → |
| Turkey Legs | 325°F | 120-150 min | 300°F | 90-120 min | 30 min faster → |
| Veal Chops | 400°F | 15-22 min | 400°F | 4-6 min | 14 min faster → |
| Whole Chicken | 425°F | 50-75 min | 350°F | 60-90 min | ← 12 min slower |
| Whole Salmon | 375°F | 25-40 min | 400°F | 15-25 min | 13 min faster → |
| Zucchini | 400°F | 12-18 min | 400°F | 3-5 min | 11 min faster → |
Times shown are for the default recommended temperature for each method. Actual times may vary based on cut thickness, starting temperature, and equipment.
Frequently Asked Questions
Is Oven faster than Grill?
Grill is faster for 42 out of 51 foods in this comparison. Oven is faster for 7 foods.
Should I use Oven or Grill?
Both methods produce great results. Oven and Grill each excel with different foods. Use the comparison table above to see which method is faster and at what temperature for your specific food.
How many foods can be cooked with both Oven and Grill?
51 foods on CookTimeGuide have cooking times for both Oven and Grill. See the full comparison table above.