Resting time, carryover cooking, and why it matters.
Rest Time
10-20min
Carryover Rise
+5-10°F
Tent with Foil?
Yes
Rule of Thumb
Rest 10-20 minutes after removing from oven
Resting lets juices settle so they stay in the meat when carved. Results in moister breast meat.
Loosely tent with foil to retain warmth without steaming the skin.
15:00
15 min preset
Rest Chicken (Whole Roasted) for 10-20 minutes after cooking. Rest 10-20 minutes after removing from oven.
Resting lets juices settle so they stay in the meat when carved. Results in moister breast meat.
Yes, carryover cooking raises the internal temperature by approximately 5-10°F during resting. Account for this when checking doneness.
Yes, loosely tent Chicken (Whole Roasted) with foil while resting. Loosely tent with foil to retain warmth without steaming the skin.
No, Chicken (Whole Roasted) stays warm during the recommended rest time of 10-20 minutes. Tenting with foil helps retain heat. The internal temperature actually continues to rise during this period.
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