Resting time, carryover cooking, and why it matters.
Rest Time
5-10min
Carryover Rise
+5-10°F
Tent with Foil?
Yes
Rule of Thumb
Rest 5 minutes per inch of thickness
Allows juices to redistribute throughout the meat. Cutting too early causes significant juice loss.
Loosely tent with foil. Tight wrapping will steam the surface and soften the crust.
08:00
8 min preset
Rest Steak for 5-10 minutes after cooking. Rest 5 minutes per inch of thickness.
Allows juices to redistribute throughout the meat. Cutting too early causes significant juice loss.
Yes, carryover cooking raises the internal temperature by approximately 5-10°F during resting. Account for this when checking doneness.
Yes, loosely tent Steak with foil while resting. Loosely tent with foil. Tight wrapping will steam the surface and soften the crust.
No, Steak stays warm during the recommended rest time of 5-10 minutes. Tenting with foil helps retain heat. The internal temperature actually continues to rise during this period.
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