Resting time, carryover cooking, and why it matters.
Rest Time
30-45min
Carryover Rise
+10-15°F
Tent with Foil?
Yes
Rule of Thumb
Rest at least 30 minutes for a whole turkey, up to 45 for large birds
Large birds need more time for juices to redistribute evenly. Carving too early results in dry breast meat and a flood of juices on the cutting board.
Loosely tent with foil. The turkey will stay hot for well over an hour due to its mass.
38:00
38 min preset
Rest Turkey (Whole Roasted) for 30-45 minutes after cooking. Rest at least 30 minutes for a whole turkey, up to 45 for large birds.
Large birds need more time for juices to redistribute evenly. Carving too early results in dry breast meat and a flood of juices on the cutting board.
Yes, carryover cooking raises the internal temperature by approximately 10-15°F during resting. Account for this when checking doneness.
Yes, loosely tent Turkey (Whole Roasted) with foil while resting. Loosely tent with foil. The turkey will stay hot for well over an hour due to its mass.
No, Turkey (Whole Roasted) stays warm during the recommended rest time of 30-45 minutes. Tenting with foil helps retain heat. The internal temperature actually continues to rise during this period.
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