Resting time, carryover cooking, and why it matters.
Rest Time
15-30min
Carryover Rise
+10-15°F
Tent with Foil?
Yes
Rule of Thumb
Rest 15-30 minutes, loosely tented
Prime rib has significant carryover cooking due to its large mass. Resting ensures an even, rosy interior from edge to center.
Loosely tent with foil. The internal temperature will continue to rise 10-15F during this time, so pull the roast early.
23:00
23 min preset
Rest Prime Rib for 15-30 minutes after cooking. Rest 15-30 minutes, loosely tented.
Prime rib has significant carryover cooking due to its large mass. Resting ensures an even, rosy interior from edge to center.
Yes, carryover cooking raises the internal temperature by approximately 10-15°F during resting. Account for this when checking doneness.
Yes, loosely tent Prime Rib with foil while resting. Loosely tent with foil. The internal temperature will continue to rise 10-15F during this time, so pull the roast early.
No, Prime Rib stays warm during the recommended rest time of 15-30 minutes. Tenting with foil helps retain heat. The internal temperature actually continues to rise during this period.
Home